Homemade Sauerkraut

I am incubating a small batch of sauerkraut. I used a 2% brine which worked out to a tablespoon of salt for my small head of cabbage in a 1 quart jar. I decided to keep this first batch pretty simple without any added vegetables or spices (like dill or caraway seeds). I will check on it every couple of days and I plan on opening the jar (or putting in the refrigerator) in 2 weeks.  Wish me luck!

Easy Homemade Sauerkraut

sauerkraut

More to come…..

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