Cooking with riced vegetables continues! As well as using ingredients I have on hand. Do not judge this dish by it’s lumpy looks because it tastes delicious.
Spicy Avocado Cauliflower Rice
- 16 ounces riced cauliflower (I used fresh cauliflower that I riced from raw, frozen in 16 ounce portions)
- 4 ounces pureed avocado (I used fresh avocado pureed with a little lime juice and frozen in 4 ounce portions)
- 4 tablespoons Trader Joe’s Green Dragon Hot Sauce
- 4 cloves garlic
- 2 teaspoons lime juice
- 2 teaspoons salt
- 5 drops stevia liquid
Mix all ingredients; simmer 10-15 minutes. Serve and enjoy! This is a very nice side dish to go along with taco seasoned ground beef or chicken.
For me, this yielded 3 servings.
Per serving – 127 calories, 9.6 g fat, 10 g total carbs, 6.8 g fiber, 3.6 g protein
I picked up the Green Dragon Hot Sauce on a whim because it looked interesting (and spicy). I do not know, but a salsa Verde or other green/tomatillo based hot sauce may be a good substitute for The Trader Joe’s Green Dragon Hot Sauce (which has the following ingredients: Jalapeno pepper puree, tomatillo puree, vinegar sugar, cilantro puree, vegetable oil, salt, garlic puree, garlic, spinach powder, lime juice concentrate, habanero pepper powder).
More to come…..