Read & Learn (Updated November 19, 2017)

Updated 11/19/2017

Currently Reading

Principles: Life and Work by Ray Dalio

 Recently Read

The Obstacle Is The Way by Ryan Holiday

The Obesity Code: Unlocking the Secrets of Weight Loss by Jason Fung

AC: The Power of Appetite Correction by Bert Herring

Looks Interesting

Eat Rich, Live Long Mastering the Low-Carb & Keto Spectrum for Weight Loss and Longevity by Ivor Cummins and Jeffry Gerber (release date February 2018)

Unconventional Medicine: Join the Revolution to Reinvent Healthcare, Reverse Chronic Disease, and Create a Practice You Love by Chris Kresser

Diabetes Unpacked: Just Science and Sense. No Sugar Coating by Prof Tim Noakes,‎ Jason Fung MD,‎ Nina Teicholz,‎ Malcolm Kendrick MD,‎ Zoë Harcombe PhD,‎ Robert Cywes MD,‎ Jeff Gerber MD,‎ Ivor Cummins,‎ David Unwin MD,‎ Caryn Zinn PhD,‎ Ian Lake MD,‎ Neville Wellington MD,‎ Jen Whitington,‎ Mike Gibbs,‎ Lars-Erik Litsfeldt

New Atkins for a New You: The Ultimate Diet for Shedding Weight and Feeling Great by Eric C. Westman,‎ Stephen D. Phinney  ,‎ Jeff S. Volek

The Salt Fix: Why the Experts Got It All Wrong–and How Eating More Might Save Your Life Hardcover by Dr. James DiNicolantonio

Undoctored: Why Healthcare Has Failed You and How You Can Become Smarter Than Your Doctor by William Davis, MD

The Power of Habit: Why We Do What We Do in Life and Business by Charles Duhigg

Wired to Eat: Turn Off Cravings, Rewire Your Appetite for Weight Loss, and Determine the Foods That Work for You by Robb Wolf

Misguided Medicine: The truth behind ill-advised medical recommendations and how to take health back into your hands by Colin E. Champ

Foundation Building

These are books which helped to formed the basis for many of my dietary positions.  Mind you, I am not a fanatic, but have been able to incorporate many of these core concepts into my nutritional beliefs. Life is about balance. There were certainly periods in my life where these concepts were seemingly forgotten based on my behavior but they were always lurking. If only knowing better automatically translated into doing better!

Many of the concepts in these books have made it into the mainstream (at least partially) since I read about them. I got away from reading books so much with the expanded availability of information on the Internet. Don’t underestimate the value of reading a BOOK.  Check out these titles and perhaps look for an updated book on the same subject matter.

I read: The Cholesterol Myths: Exposing the Fallacy that Saturated Fat and Cholesterol Cause Heart Disease by Uffe Ravnskov

Newer title that looks interesting: Cholesterol Is Not the Culprit

I read: Know Your Fats : The Complete Primer for Understanding the Nutrition of Fats, Oils and Cholesterol by Mary Enig

Newer title that looks interesting: Fat: It’s Not What You Think

I read: Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and Diet Dictocrats by Sally Fallon

Newer title that looks interesting: Real Food for Rookies: Healthy Cooking – Traditional Food – Vibrant Health

Newer title that looks interesting: Back to Butter: A Traditional Foods Cookbook – Nourishing Recipes Inspired by Our Ancestors

I read: Dr. Atkins’ New Diet Revolution by Robert C. Atkins

Newer title that looks interesting: The Primal Blueprint: Reprogram your genes for effortless weight loss, vibrant health, and boundless energy

I read: Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz

Newer title that looks interesting: The Complete Idiot’s Guide to Fermenting Foods

I read: Enzyme Nutrition by Dr. Edward Howell

Newer title that looks interesting: Food Enzymes for Health & Longevity: Revised and Enlarged

I read: The Whole Soy Story: The Dark Side of America’s Favorite Health Food by Kaayla T. Daniel

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